FEATURE | Let's travel to France and Bake Macarons with Sweet Elegance1 Virtually

Happy World Baking Day

Join us at 3pm on Sunday, May 17th for a special edition virtual bake Macarons class featuring Sweet Elegance 1.

Courtesy of Sweet Elegance

About this Event

We've partnered with Tionne from Sweet Elegance to demonstrate how to make delicious Macarons in the comfort of your own home!

About the Cake Designer

Sweet Elegance offers an evolving selection of sweet and savoury deserts including cookies, cakes and pastries. Our founder Tionne Dickenson started her journey in her home baking for close friends and family’s social gatherings as a hobby, and in the past ten years baked thousands of deserts and made a lot of people smile.

Fully committed to starting her business within the last 3 years, this Canadian company embraces the multicultural essence into everything they do. Believing in respect as the foundation of their culture, Tionne prides herself with consistency at the core, superb quality and diversity as the key to creativity.

Making sure that they deliver on their customer’s commitments, every order is baked with fresh and local ingredients including free run eggs. Their sincere interest is in your satisfaction with your order being of top quality.
“Who would have ever thought elegance could taste this sweet?”

If you live in Toronto, below are all the ingredients you need for class.

Join Zoom Meeting Details:

https://zoom.us/j/8867518258?pwd=UFpLelpNU0ticWlNMVBvUlNwWG45dz09

Password: SweetE

INGREDIENTS YOU WILL NEED FOR CLASS:

For Macaron Shells:

100gr almond flour
100gr powdered sugar
70gr (1/3 cup) egg whites, at room temperature
¼ teaspoon cream of tartar, optional
¼ teaspoon salt
¼ cup (50gr) sugar
Gel food coloring, if desired

For Buttercream Filling:

2 cups powdered sugar

1/2 cup (115gr) unsalted butter, softened
1 teaspoon pure vanilla extract
Ingredients:
For Macaron Shells

100gr almond flour
100gr powdered sugar
70gr (1/3 cup) egg whites, at room temperature
¼ teaspoon cream of tartar, optional
¼ teaspoon salt
¼ cup (50gr) sugar
Gel food coloring, if desired
For Buttercream Filling:

2 large egg yolks
¼ cup (50gr) sugar
3 ½ tablespoons milk
1/2 cup (115gr) unsalted butter, softened
1 teaspoon pure vanilla extract

Kitchen Scale.
Sifter.
Oven Thermometer.
Electric Hand Mixer or stand mixer
Glass Mixing Bowls.
Silicone Spatula.
Plain Round Tip.
Heavy Duty Baking Sheet.
Piping Bags

Happy Baking, and Happy Traveling
The Luxe and Lavish Travels Team